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Whether you wish to cater for 5 or 1500 we are sure you will find some inspiration here. We are preferred suppliers to some of the most fantastic venues in Edinburgh and can help you find something suitable. We quote on an individual basis so please contact us to discuss your requirements
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CANAPES
BUFFETS
DINNERS
CANAPES SEAFOOD Smoked Salmon, Dill & Mixed Pepper Pancakes* Cucumber & Salmon Nori Roll Cucumber cups with Prawn risotto Red Pepper wrapped in Sea Trout with Sesame Dip* Garlic & Lemon Tiger Prawns* Mangetout & Sesame Prawns Skewers Lemongrass Skewered Tiger Prawns* Prawn & Pesto Pizza Sesame & Wasabi Tuna Cubes* Marinated Swordfish with Pickled Ginger* Smoked Trout & Fresh Cut Green Salsa Spiced Salmon & Pineapple Brochettes* Tuna & Herb Carpaccio* Oysters with Shallot Vinegar* Oysters in a Bloody Mary Shot* Varied Sushi Cones* Avruga Caviar with Blinis MEAT & POULTRY Sautéed Mushrooms stuffed with Haggis (also veggie option) Asparagus & Proscuitto Bundles* Thai Green Curry Chicken Skewers Chicken Brochette with Tequila Mayonnaise Polenta Wedges with Parmesan & Proxcuitto Spiced Chicken Salad with Chicory Haggis Puff Pastry rolls* Nut Crusted Chicken Skewers* Min Beef Fillets wrapped in Bacon* Chicken Liver Parfait on Toasted Foccacia* Chorizo Puffs Cucumber Cups with Beef Salad* Mini Satay Smokey Bacon & Pimento Pancakes Mini Steak Sandwiches with Wholegrain Mustard* Mini Yorkshire puddings with rare Roast Beef & Horseradish* Fruity Mango & Mustard Sausages Chorizo & tomato Salsa on Two Seed Crackers Mini Naan Breads with Morrocan Chicken* Devils on Horseback Beef Teriaki Skewer* VEGETARIAN Olive & Pesto Palmiers Baked Stuffed Mini Potatoes Mini Ceasar Salads Mini Vegetable Frittata Polenta & Roast Aubergine Tian* Chillies stuffed with Wild Mushroom Pate & Manchego Cheese* Schechuan Quails Eggs with Spiced Salts* Parmesan & Paprika Twists Cream Cheese & Olive Palmiers Cambozola Toasts* Green Mexican Salsa with Tortillas Sweet Potato with Hummous & Black Olives Cherry Tomato & Bocconcini Tartlets* Herb blinis with Pear & Blue Cheese* Polenta wedges with Paprika & Pepper Crème fraiche Cherry Tomato Bloody Mary Shots* Mediterranean Filo Twists Beansprout & Mixed Vegetable Rice Paper Roll Gazpacho Sips* Herb Scone with Melted Jarlsberg* Bread Crisp & Lentil Dahl Potato & Rosemary Muffins* Sour Cream & Pimento Pancakes SWEET LITTLE THINGS Mini Citrus Tarts* Red Berry Meringue* Rich Chocolate Brownies* Chocolate Biscotti Baklava* Rich Chocolate Dipped Strawberries Sticky Date Squares* Puff Pastry Palmiers with Cinnamon Pear Mousse on Scottish Shortbread |
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BUFFETS Salami, Plum Tomato & Basil Quesadilla Honey & Mustard Chicken Drumettes Tuscan style Marinated Olives Tomato & Basil Bruchetta Sweet Potato & Cumin Wedges with Watercress Dressing Thai Beef Sesame Skewers Meditteranean Vegetable & Parmesan Crostini Chicken & Ginger Balls with Chilli Dip Goats Cheese & Red Pepper Filo Tart Spanish Vegetable Tortilla Lamb & Mint Kofta Tomato & Proscuitio Tartlets Mexican Chicken mini Wraps Feta & Thyme Bruchetta Hummous & Salami Pitta Toasts Char Grilled Sweet Potato with Tapenade Swordfish & Lime Skewer with Mango Salsa Sweet Potato & Pea Samosa Chicken & Roast Vegetable Skewers with Salsa Tomato Foccacia with Halloumi & Sun Dried Tomatoes Roasted Red Pepper stuffed with Cous-Cous & Parma Ham Marinated Tiger Prawn with Honey & Black Sesame Roasted fillets of Salmon with Remoulade Caramelized Onion & Basil Pissaladiere Smoked Salmon with Lemon Wedges Wild Mushroom & Cambozola Risotto Balls Red Onion Pakora with Mango Chutney Roasted Duck Breast on Potato Galette Filo Pastry Roulade filled with Baby Spinach, Olives & Feta SALADS, EXTRAS & DESSERTS Mixed Leaf & Herb Salad Potato, Chive & Wild Mushroom Salad French Beans, Olives and Tuna Salad Shaved Parmesan & Rocket Salad Classic Ceasar Salad Tomato, Red Onion, Rocket & Mozzarela Salad Cashew Nut, Grated Carrot & Mangetout Salad Pasta with Capers, Olives & tomatoes Pasta with Roast Vegetables & Pesto Asian Spiced Kedgeree Tabbouleh Crudites with Dips Selection of Cold meats & Traditional Chutneys Ian Mellis Cheeseboard with Oatcakes & Grapes Baked New York Style Cheesecake Fresh Whole & Cut Fruit Platter Carrot Cake Strawberry Shorties Dusted Rich Chocolate Squares Caramelized Banana Tart Tart Tatin Various Muffins Sticky Date Pudding |
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DINNERS Menu 1 Potato, Leek & Lavender soup Roast Cherry Tomato & Goats cheese Crostini Chickpea & Chard Tortilla Thai marinated Chicken Salad Smoked Mackerel Pate with Scottish Oatcakes & Green Salad Slow cooked Beef with Soy & Sake Scottish Salmon with Warm Cucumber Vinaigrette Honey & Wholegrain Mustard Chicken Savoy Cabbage leaves stuffed with Herb Risotto Poulet Paysanne Black Peppered Strawberries with Cream Orange Syrup Cake Bread & Butter Pudding Deeply Rich Chocolate Brownies with Soured Cream Coffee ice cream with Berry sauce Menu 2 Spinach Roulade with Carrot & Sweet Potato Tomato, Chickpea & Marscapone Soup Chicken, Cumin & Herb Salad Sweet Pepper & Black Sesame Salad Chicken Liver Pate with Sweet & Sour Onion Salsa Herbed Mediterranean Vegetables with Noodles and Fresh Basil Pesto Sole stuffed with Pistachios Pate Chicken with Cambozola & Mango Chutney Chicken with Fresh Spinach & Green Salsa Moroccan Lamb Truffle Cake with Gooseberry Coulis Muscovado Rice Pudding with Cardamom Seeds Jamaican Baked Bananas Chocolate Nutty Refrigerator Cake Menu 3 Scottish Smoked Salmon with Fresh Lime & Tequila Chorizo & Avocado with Ruby Chard Puy Lentil & Bacon Soup Warm Feta with Red Onion and Pak Choi Courgette, Brie & Thyme Filo parcels Venison with Summer Berries Caramel Chicken with Peaches Roast Pork with Red Onion, Chilli & Coriander Relish Thai Nutty Mango Wraps Smoked Salmon Risotto with Bistro Salad Apple & Whisky Snow Orange & Poppy Seed Cake Fruit & Oat Honey Crumbles Banana & Caramel Pudding Pears in Honey & Thyme |
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